Dinner Served 5pm - 11pm
Our new creation that will tickle your taste buds. Sweet and Zesty perfect for the wing lover that wants to try something new. Served with our signature Tzatziki dipping sauce.
A Lulu's Classic! A Huge plate of corn tortilla chips, covered with melted cheese, tomatoes, black olives, black beans, Jalapenos, Maui onions, sour cream, homemade salsa and guacamole.
Beef or Kalua Pork or Chicken - Add 3.00
Fresh Fish - Add 4.00
Extra Sour Cream, Homemade Salsa or Guacamole - Add .50
Juicy Drummettes ad Wings cooked to perfection and tossed in Franks Original Cayenne Pepper Sauce. Served with blue cheese or ranch and chopped celery sticks.
Tenderized calamari steak, beer battered, Panko crusted and lightly fried to perfection. Served with our Spicy Korean Cocktail sauce.
Eight ounces of flame-broiled USDA Choice Top Sirloin, glazed with our home-made teriyaki sauce garnished with toasted sesame seeds.
Slow-roasted Kalua pork, shiitake mushrooms, carrots and cabbage stuffed into egg roll wrappers and handrolled. Served golden brown with a sweet Thai chili vinegar dipping sauce.
A Classic with a twist. We blend cream cheese, feta and parmesan cheeses with our fresh spinach and artichoke mix and then bake to a golden perfection. Served with fresh tortilla chips and four pieces of homemade garlic bread.
Fresh yellow fin tuna blackened with Cajun spices and seared to perfection. Accompanied by our sweet Kim Chee Slaw.
A Hawaiian Classic. Fresh from the Pacific Ocean. Simply prepared with sweet Maui Onions, green onions, alae salt and Kikkoman Shoyu. Add avocado for $2.
This classic version can come your style. We use a blend of fresh Cheddar and Jack melted in a huge 12 inch tortilla. Served with Salsa and Pico de-Gillo.
10.00 Veggie, 11.00 Chicken or Kalua Pork, 12.00 Steak
Coconut-crusted Jumbo Shrimp fried to perfection, topped with a Lilikoi-Mango vinaigrette dressing made fresh daily.
The Classic. Strips of all white breast meat chicken breaded and golden fried, served with 3 different sauces. Sweet, Hot and Spicy.
All Steaks are USDA Choice cuts served with Island-grown veggies and your choice of mashed potatoes, rice pilaf or steamed white rice.
Flame-Broiled 10 oz NY Sirloin steak served with 4 Tiger Prawns, and sauteed in garlic butter.
Flame-Broiled 10 oz. NY Sirloin steak with teriyaki sauce, served with a pineapple-cracked pepper slaw.
Flame-Broiled 12 oz cut served on a sizzling skillet with onions, mushrooms and bell peppers.
Seasoned to perfection and slow roasted. Served with a horseradish-laced dipping sauce and beef au jus. A Classic with Local Style. Regular Cut (10 oz.)
Steak or Chicken slices tossed with onion, mushrooms and bell peppers served with flour tortillas, Spanish rice, black beans, salsa, guacamole and shredded cheese.
8 oz Ahi fillet seasoned with cajun spices blackened in a cast iron skillet. Accompanied by grilled cajun rock shrimp sauce, black beans and tomatoes, finished with a light butter sauce.
A truly great marriage. Island mahi stuffed with Maryland blue crab. Baked and served with rock shrimp. Finished with a savory lemon-caper butter sauce.
Macadamia nut encrusted mahimahi fillet served with a tropical Lilikoi-mac nut butter sauce.
Simple preparation with mass appeal! Mahi-Mahi fillet seasoned with cajun spices blackened in a cast iron skillet and served over a tropical fruit salsa.
Center-cut swordfish steak seasoned with a melange of cracked peppers. Flame-broiled, served over an Asian slaw, drizzled with a szechwan butter sauce.
Fresh Island Ahi prepared with a garlic furikake panko crust. Finished with a light ponzu butter sauce.
Tender grilled chicken breast, sugar snap peas, button mushrooms, red bell peppers and roasted garlic, tossed fettuccine pasta in a creamy Alfredo sauce.
Succulent rock shrimp and Fettuccine noodles, tossed with a roasted garlic Alfredo sauce.
Seasonal veggies, fresh basil, roasted garlic and Spaghettini pasta, tossed with our marinara sauce.
With fresh lettuce, tomato, onion and thick sliced cheddar, Pepperjack or Swiss cheese.
A must for Tom Selleck fans! Our classic beef patty topped with melted cheddar cheese, guacamole and bacon.
THE Local Fave! Two "any-style" eggs served over a 1/2 pound beef patty on a bed of white rice topped with mushroom gravy and sauteed onions.
Fresh Mozzarella sliced with ripe tomatoes and sweet basil simply seasoned with Hawaiian alae sea salt and Extra Virgin Olive Oil served over local mixed greens.
Grilled chicken breast with a mix of Organic Romaine Hearts, avocado, tomato, mushrooms, pepperoncini, bacon, chopped egg and topped with blue cheese crumbles.
Our Daily Fresh 'Catch' grilled and served on a bed of Organic baby greens, tomatoes, sweet onions and avocados with a lemon-herb balsamic vinaigrette.
Fresh grilled Tiger Prawn Shrimp served over a tossed combo of sliced avocado, red onion slices, tomatoes, cucumbers and baby romaine lettuce. Topped with feat cheese and our caper vinaigrette dressing.
Grilled chicken breast with a soy-ginger glaze on a salad of Organic Baby Greens, sweet onions, tomato, and cucumber tossed with homemade Oriental dressing.
Fresh, local ahi, grilled to order served rare over Organic baby greens mixed with feta cheese and fried capers drizzled with balsamic vinaigrette.
Customize your salad like you're Caesar himself! Choose from the ingredients below and mix it with Premium Organic Romaine Hearts, creamy Caesar dressing and fresh parmesan cheese.
Tofu, Chicken or Calamari - Add 3.00
Grilled Shrimp or Grilled Fresh Catch - Add 4.00
Grilled Ahi or Grilled Steak - Add 5.00
A favorite of the North Atlantic Coast in the middle of the Pacific! This chowdah is the real deal made fresh daily. Garnished with parsley and severed with oyster crackers.
Cola, Diet Cola, Root Beer, Sprite, Fruit Punch, Lemoade, Iced Tea
Apple, Orange, Cranberry, Guava, Pineapple, Tomato